Mild to Wilds flagship sauce, Red Savina Garlic is a carefully blended mixture of garlic and the world renowned Red Savina habanero. For garlic lovers who just can’t seem to find a hot sauce full of flavor and heat, this is the sauce for you!Derived from the habanero chili, the Red Savina pepper was selectively bred to produce a more intense heat. Until as recently as 2007, the Red Savina chili was considered the hottest chili in the world by Guinness World Records. With a Scoville unit between 248,000 and 577,000, it was replaced only by the Naga Jolokia pepper. Developed through GNS Spices by Frank Garcia, the exact method used to select the hottest strains remains a closely guarded secret.
If you want fiery hot, garlic flavored sauce, Mild to Wilds Red Savina Garlic is one of the best tasting and hottest, non-extract sauces you will ever encounter!
- Red Savina™ habaneros
- Citric Acid