While grilling season might be getting close to over, that should have little effect on our carnivorous counterparts, who cook up delicious meat all fall and winter long. Their biggest hurdle isn’t the elements, however; it’s finding a great, gluten-free BBQ blend that won’t have people running for the A1 sauce. Here’s a list of our 10 favorite Celiac-friendly sauces to … Read More
Mild to Wild Pepper and Herb: Gluten-Free Barbecue Sauces
With the increase in awareness of celiac disease, many companies have become aware of the necessity to state whether or not their product is gluten-free. Some companies have even made gluten-free options to meet the needs of their customers. As summer is quickly approaching, it is nice to think of the gluten-free options that there are for barbecue sauce. Here … Read More
Gluten-free barbecue sauces and the anti-inflammatory diet
Ever wondered what is the big deal about gluten and gluten-free foods? Let us give you a quick breakdown on why it matters, and why Mild to Wild cares enough to make the best gluten-free barbecue sauces.
What’s in your Barbecue Sauces: The Basics
You read food labels to check for calorie content, fat content, sugar, and even sodium. You feel pretty sure about what ingredients you put in your body. Still, very few people focus on the ingredients that go in their favorite foods. These ingredients are the reason behind the number of calories, fat, sugar, and sodium in foods in the first … Read More
Strategies for Grilling Effectively with Barbecue Sauce
Just like cooking meat, applying barbecue sauce on the grill is an art form. Too much and you lose the flavor of the meat, too little and you don’t even taste that great sauce. When it comes to grilling with barbecue sauce, not only do you need to get the portions right, but you need to know when to apply … Read More
5 Recipes to Bring Barbecue Sauce to Your Holiday Meals
With the holiday season fast approaching, you’re finding yourself in need of a wide range of dishes to take to all of the upcoming parties. Whether you’re preparing a dinner party with friends or trying to decide what to feed your family for a holiday dinner, there are plenty of great ways to incorporate barbecue sauce into your meals. Try … Read More
Adding Fruit to Barbecue Sauces: Mild to Wild Pepper and Herb
Most everyone who has grilled or smoked meat is familiar with the standard, regional barbecue sauces, from the tomato-based wet rub from Texas, to the mustard sauces used in South Carolina, to the whiskey-laced sauces favored in Tennessee. However, some more experimental grill masters are adding fruit to their wet rubs to give their meat a unique taste that hitherto … Read More
Mild to Wild: What Makes Chipotle Barbecue Sauce So Tasty?
Chipotle barbecue sauce is extremely easy to love. One drop gives you every taste under the sun, from sweet to savory and spicy, with just enough heat to feel adventurous to try it. The heat level in a typical chipotle sauce is quite low. It gives you a slight pinch in the tongue, but it will not burn your mouth … Read More
What is white barbecue sauce and what is it good for?
Most forms of barbecue sauce are either tomato based or mustard based. However, according to a recent story in Yellow Hammer, a different form of the sauce, known as white barbecue sauce, was just declared the most important food innovation to come from the state of Alabama.
Mild to Wild: Indian-Style Tandoori Barbecue
Anyone who has been to an Indian restaurant has experienced the joys of tandoori barbecue cooking. The way it works is that a bell-shaped clay oven has hot coals or wood at the bottom that stokes up the heat to 900 degrees. Then chunks of meat, lamb or chicken by choice, are marinated in spices and put into these ovens … Read More