It doesn’t matter if it is pulled pork, brisket, ribs, or even chicken, there is one thing that makes for some unforgettable barbecue. While the sauce is nice, what you really crave in that chewy, crispy, sumptuous bark full of complex flavor. Is it something you can only get from a good smoking? It is not the smoke that gives … Read More
How to Get Barbecue Sauce to Stick to Boneless Skinless Chicken on the Grill
If you’ve decided to give up all that delicious crispiness and fat for a slightly healthier slab of boneless, skinless chicken, then good for you. However, if you are used to grilling with chicken skin, switching over to skinless will be a little different. For instance, if you don’t do it just right, you are going to find that, instead … Read More
Are you sure you know what’s in your barbecue sauces?
Ever wonder what’s in your barbecue sauces? If you love barbecue and grilling out, you owe yourself a favor: learning about the repertoire of delicious barbecue sauces available at Mild to Wild. Why Wild to Mild?
A finishing barbecue sauce may be the only product you need
Most people hear the words “finishing sauce for barbecue” in cooking programs. However, have you heard of a finishing barbecue sauce? Mild to Wild does not cease to shake the barbecue market, so let us introduce you to our founder’s original: Jim Campbell’s true-to-goodness, Original Finishing Sauce.
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