One of the delightful aspects of Korean barbecue is that the succulent cuts of meat are often accompanied by dipping sauces. You grip the meat with chopsticks or wrap it in lettuce, and dip it in the sauce before eating it. One of the prime ingredients of Korean dipping sauce is pepper paste. Here you can exercise a little creativity, … Read More
Using Soft Drinks as a Barbecue Sauce Ingredient
Barbecue sauces that you get at most places are based on tomato sauce, though you can get some that are based on mustard or even white barbecue sauce, which is based on mayonnaise and is favored in Alabama. But some people have experimented with homemade barbecue sauces based on their favorite soft drinks as an ingredient.
Mild to Wild: High-Fructose Free Barbecue Sauces
The words “high fructose” and “corn syrup” are quite controversial to health conscious consumers, especially when they combine as one ingredient. The bad rap of this “syrup” makes it one of the most avoidable preservatives to look out for. We are not the exception. Our delicious products are all high-fructose free barbecue sauces. Now, before we tell you more about them, let us give … Read More
Using the Scorpion Ghost Finishing Barbecue Sauce on Fried Potatoes
Ghost peppers are known for being dangerously hot, but sauces made from them are delicious. The Scorpion Ghost finishing barbecue sauce is one of these sauces and it can be used in many excellent dishes. If you’re interested in using this excellent finishing barbecue sauce, here is a fried potatoes recipe that will get your taste buds excited.
How Weather Effects Great Barbecue: A Guide from Mild to Wild
It is distinctly possible, if not probable, that you have been to your favorite barbecue joint at least once and found that things tasted a bit “off”. Maybe the brisket was a little overcooked or the ribs were a little under. You probably forgave them because you can’t get everything perfect every time, but that is actually not true in … Read More
Barbecue Secrets – Things Pit Masters Know That You Don’t
Unless you dedicate a lifetime to smoke, steel, and huge cuts of meat, you will likely never wear the title of a true pit master, but that doesn’t mean you are locked away from the world of barbecue. The thing about people that love creating good barbecue is that they also love to share their secrets. Well, unless they are … Read More
Why it is the Bark That Makes the BBQ
It doesn’t matter if it is pulled pork, brisket, ribs, or even chicken, there is one thing that makes for some unforgettable barbecue. While the sauce is nice, what you really crave in that chewy, crispy, sumptuous bark full of complex flavor. Is it something you can only get from a good smoking? It is not the smoke that gives … Read More
How to Get Barbecue Sauce to Stick to Boneless Skinless Chicken on the Grill
If you’ve decided to give up all that delicious crispiness and fat for a slightly healthier slab of boneless, skinless chicken, then good for you. However, if you are used to grilling with chicken skin, switching over to skinless will be a little different. For instance, if you don’t do it just right, you are going to find that, instead … Read More
Are you sure you know what’s in your barbecue sauces?
Ever wonder what’s in your barbecue sauces? If you love barbecue and grilling out, you owe yourself a favor: learning about the repertoire of delicious barbecue sauces available at Mild to Wild. Why Wild to Mild?
A finishing barbecue sauce may be the only product you need
Most people hear the words “finishing sauce for barbecue” in cooking programs. However, have you heard of a finishing barbecue sauce? Mild to Wild does not cease to shake the barbecue market, so let us introduce you to our founder’s original: Jim Campbell’s true-to-goodness, Original Finishing Sauce.
- Page 2 of 2
- 1
- 2