Mild to Wild: Red Savina Garlic Hot Sauce

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RED SAVINA GARLIC HOT SAUCE

Mild to Wilds flagship sauce, Red Savina Garlic is a carefully blended mixture of garlic and the world renowned Red Savina habanero.  For garlic lovers who just can’t seem to find a hot sauce full of flavor and heat, this is the sauce for you!

Are veggies an odd food item to add hot sauce to?

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When you think about what to put hot sauce on, you generally think about meat. A lot of people will dabble or even pour hot sauce into chili to add a little bit of heat to it. Meat that comes off the grill is often enhanced by a few drops of hot sauce, especially if it’s hamburger or chopper brisket … Read More

The right way to grill with barbecue sauce

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Barbecue Sauce

The question of grilling with barbecue sauces brings to mind the argument of wet rub vs. dry rub. People who favor putting a wet rub on their meat often break out a bottle of barbecue sauce and then slather it on the meat before putting it on the fire. This approach is a mistake because it runs the risk of … Read More

Understanding America’s Love Affair with Hot Sauce

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Hot Sauce

Americans love their hot sauce. Between 2000 and 2013, the U.S. hot sauce market has grown 150 percent. This growth comes in spite of the fact that the hot sauce industry does very little advertising. The fact that nearly all of this growth has happened organically is impressive. So what has fueled America’s love affair with the hot?

Hot Sauces and Really Hot Sauces

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There may be infinite types of different hot sauces, especially when you start to add unique ingredients and flavors. Hot Sauces can be put on virtually anything, chips, hamburgers, tacos, popcorn, and everything else you can think of. Similar to beer and wine, there are a few basic types that usually go better with certain types of foods. The main … Read More