Want to add a little kick to your Thanksgiving dinner? Or maybe you want to make your first year of hosting for the holiday one with unforgettable food that’ll leave your guests wanting more? Add hot sauce! It might sound crazy, but it’s just crazy enough to work.
If you’re a hot sauce lover, you probably have lots of different ways to use it in your everyday cooking, but how about cooking with hot sauce for the holidays? You might be surprised where hot sauce can appear with a little imagination! Make your own pepper sauce and then use it to glaze your turkey for a special treat; … Read More
Chicken wing dip is the perfect appetizer for a football party, backyard picnic, or holiday meal. You can dip anything from tortilla chips to carrots into this scrumptious dip and munch away in enjoyment. This version of chicken wing dip made with Ralph’s Righteous Scorpion Sauce from Mild to Wild is creamy, flavorful, and packed with spice.
When it comes to cooking with spice, there are a lot of ways things can go horribly amiss. However, the most common problem when cooking with everything from chilies to hot sauce is that the spice can be a bit overwhelming if you are not careful. While serious spice junkies can power through it, do you need to just toss … Read More
Most people hear the words “finishing sauce for barbecue” in cooking programs. However, have you heard of a finishing barbecue sauce? Mild to Wild does not cease to shake the barbecue market, so let us introduce you to our founder’s original: Jim Campbell’s true-to-goodness, Original Finishing Sauce.