These days, the hot topics of foodies are either odd food pairings or really hot types of sauces. Let’s talk about both! What happens when the odd pairing comes from adding hot sauces to typically bland foods? You would be surprised at the results. The new flavors you can make with odd food items to add hot sauces to could make you the next big … Read More
Like any great food worth having, barbecue comes in a variety of delicious forms. Today we’d like to take a few moments to talk about Kansas City style BBQ. Kansas City BBQ not only showcases the sauce a bit more than the smoke as the key to its unique flavor, but also shows how burning your meat can lead to mouth-watering … Read More
Go to the barbecue sauce isle at your local grocery store right now and you will find a lot of choices, and many of them share a rather controversial ingredient – high-fructose corn syrup. High-fructose corn syrup, or HFCS, is an artificial sweetener and food preservative used to lengthen the shelf life of many sauces.
Topped with barbecue sauce, pineapple, mozzarella, and ham, Hawaiian pizza is a tasty departure from classic red sauce-topped slices. Follow this recipe to make Hawaiian pizza with a homemade, quick-rise crust. Mild to Wild’s Original Finishing Sauce adds smokiness and a hint of spice, while pineapple adds a tropical sweetness.
Classically trained chefs may not consider them mother sauces but we’re sure that many, everyday Americans do. We’re talking about finishing barbecue sauces and once people have had them, it’s hard to go without. Why? It’s what finishing sauces bring to a picnic or dining room table that count. “What’s their main contribution” barbecue novices may ask?
Whether it’s early in the summer or the middle of July, barbecuing is a tradition that many people enjoy. Not only is it a great opportunity for friends and family to get together, but even more so, it’s also a chance to spice up some of your favorite meats. Between pork ribs, mesquite flavored hamburgers, and delectable hot dogs, there’s … Read More
What makes American barbecue so great is that there is no right style that is more delicious than the rest, no matter what the fierce debaters say. Each region of the United States has their own distinct barbecue style, and like the mother sauces of French cuisine in which serve as the base for all other sauces, there are a … Read More
Gluten-Free Barbecue Sauce is Here Ask any pit master to reveal his or her grilling secrets and you’re likely to get slapped with a spatula. But most folks don’t have to risk the wrath of a pit master’s hot spatula or clacking tongs to find out what’s in a bottle of barbecue sauce. Most store-bought varieties contain tomatoes or mustard. … Read More
How enjoyable and addicting it is to indulge our cravings for spicy dishes. Whether it’s fresh chilies, our favorite hot sauce, or smoky and mouth-watering barbecue sauces, we can’t seem to get enough. But do you find yourself reaching for that glass of water for relief at times and not finding it? Let’s see if we can find a few ways to … Read More