Powered by the ‘Fatalii’ Chile, Mild to Wilds Fatality Sauce features a fruity, tropical flavor with an extra kick of heat. Heavy on the garlic, this sauce produces a searing heat that may very well be…Fatally Hot.
Just about everyone enjoys peppers for various reasons. They are great for spicing things up a bit or adding a dash of flavor to that otherwise boring dish. Growing peppers in your garden has many advantages. You know exactly where they came from, you know exactly what, if any, chemicals you use on them and you get to use fresh … Read More
Chicken wings, barbecue, and eggs – some foods are just made for hot sauce. However, if you are in the middle of a serious life-long affair with serious heat, there is so much more you can do when cooking with hot sauce. From giving a little kick to a vinaigrette to adding a few drops to fondue, here’s 15 things … Read More
When you think about what to put hot sauce on, you generally think about meat. A lot of people will dabble or even pour hot sauce into chili to add a little bit of heat to it. Meat that comes off the grill is often enhanced by a few drops of hot sauce, especially if it’s hamburger or chopper brisket … Read More
The question of grilling with barbecue sauces brings to mind the argument of wet rub vs. dry rub. People who favor putting a wet rub on their meat often break out a bottle of barbecue sauce and then slather it on the meat before putting it on the fire. This approach is a mistake because it runs the risk of … Read More
Americans love their hot sauce. Between 2000 and 2013, the U.S. hot sauce market has grown 150 percent. This growth comes in spite of the fact that the hot sauce industry does very little advertising. The fact that nearly all of this growth has happened organically is impressive. So what has fueled America’s love affair with the hot?