Most chiliheads have heard of the Scoville scale, but not many know how it actually works. You may have heard that the Scoville unit refers to the amount of glasses of water needed to dilute the heat-producing chemicals past the point of human detection, but this description is imprecise.
Chipotle barbecue sauce is extremely easy to love. One drop gives you every taste under the sun, from sweet to savory and spicy, with just enough heat to feel adventurous to try it. The heat level in a typical chipotle sauce is quite low. It gives you a slight pinch in the tongue, but it will not burn your mouth … Read More
Anyone who has been to an Indian restaurant has experienced the joys of tandoori barbecue cooking. The way it works is that a bell-shaped clay oven has hot coals or wood at the bottom that stokes up the heat to 900 degrees. Then chunks of meat, lamb or chicken by choice, are marinated in spices and put into these ovens … Read More
You watched one of those commercials featuring saucy barbecue ribs and chicken wings. The sauce on the meats dripped just right, and the food successfully cooked to perfection. This talent seems to belong just to the pit masters that excel at grilling with barbecue sauces, but you still take on the personal challenge of trying the technique by yourself.
Gluten-free may be the new food craze, but for those that actually need to be gluten-free, there is no reason they shouldn’t be able to enjoy great barbecue. However, for those who have long been forced into the gluten-free world will know, gluten-free food is never quite the same as food that is full of gluten. It takes on a … Read More