Unless you dedicate a lifetime to smoke, steel, and huge cuts of meat, you will likely never wear the title of a true pit master, but that doesn’t mean you are locked away from the world of barbecue. The thing about people that love creating good barbecue is that they also love to share their secrets. Well, unless they are … Read More
It doesn’t matter if it is pulled pork, brisket, ribs, or even chicken, there is one thing that makes for some unforgettable barbecue. While the sauce is nice, what you really crave in that chewy, crispy, sumptuous bark full of complex flavor. Is it something you can only get from a good smoking? It is not the smoke that gives … Read More
If you’ve decided to give up all that delicious crispiness and fat for a slightly healthier slab of boneless, skinless chicken, then good for you. However, if you are used to grilling with chicken skin, switching over to skinless will be a little different. For instance, if you don’t do it just right, you are going to find that, instead … Read More
While less newsworthy than say, cracking the human genome, the genome of the pepper plant has been cracked and scientists have been able to sort out what specific genes are responsible for a pepper plant’s spiciness. By discovering it, this paves the way for pepper growers everywhere to engineer even hotter hot peppers.
Most people hear the words “finishing sauce for barbecue” in cooking programs. However, have you heard of a finishing barbecue sauce? Mild to Wild does not cease to shake the barbecue market, so let us introduce you to our founder’s original: Jim Campbell’s true-to-goodness, Original Finishing Sauce.
Make this season THE season to grow your own peppers. You can grow them in pots. You can grow them in the soil. Whether you like them mild or sweet, or diving in to tantalizing heat, there is a pepper for every taste. If you have access to a greenhouse or a warm sunny window, you can start growing peppers from your own seeds. Starting your … Read More
You may think of hot sauce as something that’s used to add “kick” to your food. The truth is that hot sauce does more than just make your food taste great, as it can also provide you with some amazing health benefits. If you want to fight illness and prevent chronic disease, the answer could be to eat more hot sauce.
London broil—it’s one of the easiest cuts of meat to barbecue and it’s not very pricey so you can feed a big family with it. For these two reasons it should become a normal part of your meal planning. However, the only flaw with this meat is that, if you aren’t attentive, a London broil can be overcooked and you’re … Read More