Very few foods cannot be improved with a little addition of hot sauce. (Well, maybe ice cream, but even there some imaginative cook might concoct something tasty, say jalapeno and chocolate.) Fried chicken, though, can certainly be kicked up a bit with a little heat.
You watched one of those commercials featuring saucy barbecue ribs and chicken wings. The sauce on the meats dripped just right, and the food successfully cooked to perfection. This talent seems to belong just to the pit masters that excel at grilling with barbecue sauces, but you still take on the personal challenge of trying the technique by yourself.
Gluten-free may be the new food craze, but for those that actually need to be gluten-free, there is no reason they shouldn’t be able to enjoy great barbecue. However, for those who have long been forced into the gluten-free world will know, gluten-free food is never quite the same as food that is full of gluten. It takes on a … Read More
When it comes to making your own barbecue sauce, a strong backbone like vinegar, tomato, or mustard may be responsible for a good deal of the flavor, but not all of it. The key to a uniquely flavorful barbecue sauce is in the details. Some lesser known barbecue sauce ingredients play a big part in creating big flavor, but what … Read More
One of the delightful aspects of Korean barbecue is that the succulent cuts of meat are often accompanied by dipping sauces. You grip the meat with chopsticks or wrap it in lettuce, and dip it in the sauce before eating it. One of the prime ingredients of Korean dipping sauce is pepper paste. Here you can exercise a little creativity, … Read More
Barbecue sauces that you get at most places are based on tomato sauce, though you can get some that are based on mustard or even white barbecue sauce, which is based on mayonnaise and is favored in Alabama. But some people have experimented with homemade barbecue sauces based on their favorite soft drinks as an ingredient.
The words “high fructose” and “corn syrup” are quite controversial to health conscious consumers, especially when they combine as one ingredient. The bad rap of this “syrup” makes it one of the most avoidable preservatives to look out for. We are not the exception. Our delicious products are all high-fructose free barbecue sauces. Now, before we tell you more about them, let us give … Read More
Hot peppers sure are delicious, and a great addition to any dish (if you like things spicy). However, for years, there have been a handful of myths and misconceptions about not only the health benefits of hot peppers but also the tricks to calming down your tongue after putting too much jalapeno in your salsa. Here are five myths that we … Read More
If you have taken to growing peppers, then you put a lot of effort into growing some great ones. However, why let one harvest be it? If you know how to save the seeds, you can grow great peppers year after year. Unfortunately, if you are growing hybrid seeds, they may not grow into the peppers you expect next year. … Read More