Ever wondered what is the big deal about gluten and gluten-free foods? Let us give you a quick breakdown on why it matters, and why Mild to Wild cares enough to make the best gluten-free barbecue sauces.
Can You Cook a Steak With Hot Sauce?
When it comes to cooking with hot sauce, there are a lot of different meat dishes that you think of. However, a steak is usually not one of them. Can a big juicy beautiful steak benefit from a little bit of hot sauce added to the cooking process? You bet it can.
5 Recipes to Bring Barbecue Sauce to Your Holiday Meals
With the holiday season fast approaching, you’re finding yourself in need of a wide range of dishes to take to all of the upcoming parties. Whether you’re preparing a dinner party with friends or trying to decide what to feed your family for a holiday dinner, there are plenty of great ways to incorporate barbecue sauce into your meals. Try … Read More
Adding Fruit to Barbecue Sauces: Mild to Wild Pepper and Herb
Most everyone who has grilled or smoked meat is familiar with the standard, regional barbecue sauces, from the tomato-based wet rub from Texas, to the mustard sauces used in South Carolina, to the whiskey-laced sauces favored in Tennessee. However, some more experimental grill masters are adding fruit to their wet rubs to give their meat a unique taste that hitherto … Read More
Mild to Wild: What Makes Chipotle Barbecue Sauce So Tasty?
Chipotle barbecue sauce is extremely easy to love. One drop gives you every taste under the sun, from sweet to savory and spicy, with just enough heat to feel adventurous to try it. The heat level in a typical chipotle sauce is quite low. It gives you a slight pinch in the tongue, but it will not burn your mouth … Read More
What is white barbecue sauce and what is it good for?
Most forms of barbecue sauce are either tomato based or mustard based. However, according to a recent story in Yellow Hammer, a different form of the sauce, known as white barbecue sauce, was just declared the most important food innovation to come from the state of Alabama.
Mild to Wild: Indian-Style Tandoori Barbecue
Anyone who has been to an Indian restaurant has experienced the joys of tandoori barbecue cooking. The way it works is that a bell-shaped clay oven has hot coals or wood at the bottom that stokes up the heat to 900 degrees. Then chunks of meat, lamb or chicken by choice, are marinated in spices and put into these ovens … Read More
Does Gluten-Free Barbecue Sauce Grill Differently?
Gluten-free may be the new food craze, but for those that actually need to be gluten-free, there is no reason they shouldn’t be able to enjoy great barbecue. However, for those who have long been forced into the gluten-free world will know, gluten-free food is never quite the same as food that is full of gluten. It takes on a … Read More
4 Essential Ingredients for Your Barbecue Sauce
When it comes to making your own barbecue sauce, a strong backbone like vinegar, tomato, or mustard may be responsible for a good deal of the flavor, but not all of it. The key to a uniquely flavorful barbecue sauce is in the details. Some lesser known barbecue sauce ingredients play a big part in creating big flavor, but what … Read More
Using Peppers for Korean Barbecue Dipping Sauce
One of the delightful aspects of Korean barbecue is that the succulent cuts of meat are often accompanied by dipping sauces. You grip the meat with chopsticks or wrap it in lettuce, and dip it in the sauce before eating it. One of the prime ingredients of Korean dipping sauce is pepper paste. Here you can exercise a little creativity, … Read More