Anyone who has been to an Indian restaurant has experienced the joys of tandoori barbecue cooking. The way it works is that a bell-shaped clay oven has hot coals or wood at the bottom that stokes up the heat to 900 degrees. Then chunks of meat, lamb or chicken by choice, are marinated in spices and put into these ovens … Read More
Gluten-free may be the new food craze, but for those that actually need to be gluten-free, there is no reason they shouldn’t be able to enjoy great barbecue. However, for those who have long been forced into the gluten-free world will know, gluten-free food is never quite the same as food that is full of gluten. It takes on a … Read More
When it comes to making your own barbecue sauce, a strong backbone like vinegar, tomato, or mustard may be responsible for a good deal of the flavor, but not all of it. The key to a uniquely flavorful barbecue sauce is in the details. Some lesser known barbecue sauce ingredients play a big part in creating big flavor, but what … Read More
One of the delightful aspects of Korean barbecue is that the succulent cuts of meat are often accompanied by dipping sauces. You grip the meat with chopsticks or wrap it in lettuce, and dip it in the sauce before eating it. One of the prime ingredients of Korean dipping sauce is pepper paste. Here you can exercise a little creativity, … Read More
Barbecue sauces that you get at most places are based on tomato sauce, though you can get some that are based on mustard or even white barbecue sauce, which is based on mayonnaise and is favored in Alabama. But some people have experimented with homemade barbecue sauces based on their favorite soft drinks as an ingredient.
Ghost peppers are known for being dangerously hot, but sauces made from them are delicious. The Scorpion Ghost finishing barbecue sauce is one of these sauces and it can be used in many excellent dishes. If you’re interested in using this excellent finishing barbecue sauce, here is a fried potatoes recipe that will get your taste buds excited.
It is distinctly possible, if not probable, that you have been to your favorite barbecue joint at least once and found that things tasted a bit “off”. Maybe the brisket was a little overcooked or the ribs were a little under. You probably forgave them because you can’t get everything perfect every time, but that is actually not true in … Read More
Unless you dedicate a lifetime to smoke, steel, and huge cuts of meat, you will likely never wear the title of a true pit master, but that doesn’t mean you are locked away from the world of barbecue. The thing about people that love creating good barbecue is that they also love to share their secrets. Well, unless they are … Read More
It doesn’t matter if it is pulled pork, brisket, ribs, or even chicken, there is one thing that makes for some unforgettable barbecue. While the sauce is nice, what you really crave in that chewy, crispy, sumptuous bark full of complex flavor. Is it something you can only get from a good smoking? It is not the smoke that gives … Read More
If you’ve decided to give up all that delicious crispiness and fat for a slightly healthier slab of boneless, skinless chicken, then good for you. However, if you are used to grilling with chicken skin, switching over to skinless will be a little different. For instance, if you don’t do it just right, you are going to find that, instead … Read More