Why Use Mustard Before a Dry Rub?

Martin SmazenkoUncategorizedLeave a Comment

dry rub

When it comes to smoking meat, a good dry rub is key to imbuing serious flavor to the meat. However, while many pit masters just massage that rub into the meat by itself, some use something a little extra – mustard. Before adding the dry rub, the meat – typically pork shoulder or ribs – is slathered in a thick … Read More