Most everyone who has grilled or smoked meat is familiar with the standard, regional barbecue sauces, from the tomato-based wet rub from Texas, to the mustard sauces used in South Carolina, to the whiskey-laced sauces favored in Tennessee. However, some more experimental grill masters are adding fruit to their wet rubs to give their meat a unique taste that hitherto … Read More
Our Habanero barbecue sauce not only packs up a good kick and great taste; it may also be good for you! Capsaicin is a natural property in Habanero peppers as well as in most hot peppers. It gives peppers their distinctive hot taste, but there is much more to it than meets the eye. Capsaicin may be one of the … Read More
Chipotle barbecue sauce is extremely easy to love. One drop gives you every taste under the sun, from sweet to savory and spicy, with just enough heat to feel adventurous to try it. The heat level in a typical chipotle sauce is quite low. It gives you a slight pinch in the tongue, but it will not burn your mouth … Read More
Anyone who has been to an Indian restaurant has experienced the joys of tandoori barbecue cooking. The way it works is that a bell-shaped clay oven has hot coals or wood at the bottom that stokes up the heat to 900 degrees. Then chunks of meat, lamb or chicken by choice, are marinated in spices and put into these ovens … Read More
You watched one of those commercials featuring saucy barbecue ribs and chicken wings. The sauce on the meats dripped just right, and the food successfully cooked to perfection. This talent seems to belong just to the pit masters that excel at grilling with barbecue sauces, but you still take on the personal challenge of trying the technique by yourself.