Hot peppers sure are delicious, and a great addition to any dish (if you like things spicy). However, for years, there have been a handful of myths and misconceptions about not only the health benefits of hot peppers but also the tricks to calming down your tongue after putting too much jalapeno in your salsa. Here are five myths that we … Read More
If you have taken to growing peppers, then you put a lot of effort into growing some great ones. However, why let one harvest be it? If you know how to save the seeds, you can grow great peppers year after year. Unfortunately, if you are growing hybrid seeds, they may not grow into the peppers you expect next year. … Read More
When it comes to cooking with spice, there are a lot of ways things can go horribly amiss. However, the most common problem when cooking with everything from chilies to hot sauce is that the spice can be a bit overwhelming if you are not careful. While serious spice junkies can power through it, do you need to just toss … Read More
Entering into the world of creating your own unique hot pepper can be as exciting as it is intricate. However, before even worrying about the genetics of it all, potential seed breeders need to understand the different types of pepper seeds. When engineering pepper seeds, growers will be working with primarily three types of seeds – hybrids, heirlooms, and genetically … Read More
Ghost peppers are known for being dangerously hot, but sauces made from them are delicious. The Scorpion Ghost finishing barbecue sauce is one of these sauces and it can be used in many excellent dishes. If you’re interested in using this excellent finishing barbecue sauce, here is a fried potatoes recipe that will get your taste buds excited.
Who knows how it came about, but it happened. One day you were drinking a simple cocktail and the next day every cocktail in every hip bar was being enhanced with hot sauce. What is even more surprising is that it works. Yes, not all cocktails work with hot sauce, but so many do. The addition of it often gives … Read More
It is distinctly possible, if not probable, that you have been to your favorite barbecue joint at least once and found that things tasted a bit “off”. Maybe the brisket was a little overcooked or the ribs were a little under. You probably forgave them because you can’t get everything perfect every time, but that is actually not true in … Read More
Unless you dedicate a lifetime to smoke, steel, and huge cuts of meat, you will likely never wear the title of a true pit master, but that doesn’t mean you are locked away from the world of barbecue. The thing about people that love creating good barbecue is that they also love to share their secrets. Well, unless they are … Read More