Tired of using hot sauce to the same old recipes time and time again? Look no further than these recipes of odd food items to add hot sauce too! They are sure to get your taste buds tingling and your mouth watering.
Kicking up Fried Chicken with Hot Sauce
Very few foods cannot be improved with a little addition of hot sauce. (Well, maybe ice cream, but even there some imaginative cook might concoct something tasty, say jalapeno and chocolate.) Fried chicken, though, can certainly be kicked up a bit with a little heat.
Mild to Wild: A Guide to Smoking Meat with Wood
Smoking meat is one of the most delicious ways to enhance its flavor. This is especially true if you use wood, but wood smoking is an art form that takes a lot of practice. The following information will help you get started.
How to Remove the Excess Spice When Cooking With Hot Sauce
When it comes to cooking with spice, there are a lot of ways things can go horribly amiss. However, the most common problem when cooking with everything from chilies to hot sauce is that the spice can be a bit overwhelming if you are not careful. While serious spice junkies can power through it, do you need to just toss … Read More
What is the Difference Between Genetically Modified, Heirloom, and Hybrid Pepper Seeds?
Entering into the world of creating your own unique hot pepper can be as exciting as it is intricate. However, before even worrying about the genetics of it all, potential seed breeders need to understand the different types of pepper seeds. When engineering pepper seeds, growers will be working with primarily three types of seeds – hybrids, heirlooms, and genetically … Read More
Cross-Breeding Jalapeno and Ghost Pepper Seeds
Ghost peppers and jalapenos are popular due to their potency and sweetness, respectively. Combining the two by creating hybrid seeds is a great way to decrease the severity of ghost peppers and increase the heat of the jalapeno.
Mild to Wild Hot Sauce: 5 Heat History Facts!
To some people, hot sauce is that preferred enigmatic flavor of people who muster the courage to spice up their taste buds. Where exactly did this need come from? Who was the first human to ask for more heat in food? Check out these 5 interesting bits on the hot history of heat!
Are you sure you know what’s in your barbecue sauces?
Ever wonder what’s in your barbecue sauces? If you love barbecue and grilling out, you owe yourself a favor: learning about the repertoire of delicious barbecue sauces available at Mild to Wild. Why Wild to Mild?
Unlocked Pepper Genome Paves the Way for Even Hotter Peppers
While less newsworthy than say, cracking the human genome, the genome of the pepper plant has been cracked and scientists have been able to sort out what specific genes are responsible for a pepper plant’s spiciness. By discovering it, this paves the way for pepper growers everywhere to engineer even hotter hot peppers.
A finishing barbecue sauce may be the only product you need
Most people hear the words “finishing sauce for barbecue” in cooking programs. However, have you heard of a finishing barbecue sauce? Mild to Wild does not cease to shake the barbecue market, so let us introduce you to our founder’s original: Jim Campbell’s true-to-goodness, Original Finishing Sauce.