The Ins and Outs of Smoking Meat

Martin SmazenkoUncategorizedLeave a Comment

smoking meat

When most people think about using the backyard grill, they envision putting burgers, links, or chicken pieces on direct heat to cook them relatively quickly, turning once before taking the meat off and serving it. But meat, especially large cuts such as beef brisket, pork shoulder, or a leg of lamb, can be smoked on indirect heat. Smoking meat works … Read More